1st YEAR: 1ST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE 1 |
Purposive Communication |
3 0 |
3 |
None |
GE 2 |
Readings in the Philippine History |
3 0 |
3 |
None |
GE 3 |
Mathematics in Modern World |
3 0 |
3 |
None |
THC 1 |
Macro Perspective of Tourism & Hospitality |
3 0 |
3 |
None |
THC 2 |
Risk Management as Applied to Safety, Security & Sanitation |
3 0 |
3 |
None |
PE 1 |
Physical Activities Toward Health & Fitness 1(PATHFIT 1) |
1 1 |
2 |
None |
NSTP 1 |
National Service Training Program |
3 0 |
3 |
None |
ABM1*** |
Fundamentals of Accounting |
3 0 |
3 |
None |
TOTAL |
- |
22 1 |
23 |
- |
1st YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 4 |
Understanding the Self |
3 0 |
3 |
None |
THC 3 |
Tourism and Hospitality Marketing |
3 0 |
3 |
None |
THC 4 |
Phillipine Tourism, Geography & Culture |
3 0 |
3 |
None |
THC 5 |
Micro Perspective of Tourism & Hospitality |
3 0 |
3 |
None |
TPC 1 |
Global Culture and Tourism Geography |
3 0 |
3 |
None |
PE - 2 |
Physical Activities Toward Health & Fitness 2(PATHFIT 2) |
1 1 |
2 |
PE 1 |
NSTP - 2 |
National Service Training Program |
3 0 |
3 |
NSTP 1 |
ABM2*** |
Organization and Management |
3 0 |
3 |
None |
TOTAL |
- |
22 1 |
23 |
Value |
2ND YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 5 |
The Contemporary World |
3 0 |
3 |
None |
GE Elect 1 |
Social Science and Philosophy |
3 0 |
3 |
None |
BME - 1 |
Strategic Management & Total Quality Mngt. |
3 0 |
3 |
None |
THC 6 |
Multicultural Diversity in Workplace for the Tourism Professionals |
3 0 |
3 |
None |
THC 7 |
Professional Development & Applied Ethics |
3 0 |
3 |
None |
THC 8 |
Quality Service Mngt. In Tourism and Hospitality |
3 0 |
3 |
None |
PE 3 |
Physical Activities Toward Health & Fitness 2 (PATHFIT 3) |
1 1 |
2 |
PE 1 , 2 |
ABM 3*** |
Business Finance |
3 0 |
3 |
ABM 1, 2 |
TOTAL |
- |
22 1 |
23 |
- |
2ND YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 6 |
Science and Technology Society |
3 0 |
3 |
None |
GE - 7 |
Ethics |
3 0 |
3 |
None |
GE Elect 2 |
Arts and Humanities |
3 0 |
3 |
None |
BME 2 |
Operations Management |
3 0 |
3 |
None |
TPC 9 |
Legal Aspect in Tourism and Hospitality |
3 0 |
3 |
None |
TPC 2 |
Foreign Language 1 (Mandarin 1) |
3 0 |
3 |
None |
TPC-3 |
Intro.to Meetings, Incentives, Conferences & Event Mngt. |
1 2 |
3 |
None |
PE 4 |
Physical Activities Toward Health & Fitness 4 (PATHFIT 4) |
1 1 |
2 |
PE 1,2,3 |
ABM 4*** |
Applied Economics |
3 0 |
(3) |
ABM 1,2,3 |
TOTAL |
- |
23 3 |
26 |
- |
3RD YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE 8 |
Arts Appreciation |
3 0 |
3 |
None |
GE Elect 3 |
Mathematics, Science and Technology |
3 0 |
3 |
None |
ICC 1 |
Measurement and Evaluation |
3 0 |
3 |
None |
TPC 4 |
Foreign Language -2 (Mandarin 2) |
1 2 |
3 |
None |
TPC 5 |
Tourism Policy Planning and Development |
1 2 |
3 |
None |
TMPE-1 |
Tourism Product Development |
1 2 |
3 |
None |
TMPE 2 |
Accommodation Operations and Management |
1 2 |
3 |
None |
ABM 5*** |
Business Marketing |
3 0 |
3 |
ABM 1,2,3, 4 |
TOTAL |
- |
16 8 |
24 |
- |
3RD YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
TPC 7 |
Research in Tourism |
1 2 |
3 |
None |
TMPE 3 |
Cruise Tourism |
3 0 |
3 |
None |
Rizal |
Life and Works of Rizal |
3 0 |
3 |
None |
TPC-6 |
Sustainable Tourism |
1 2 |
3 |
None |
ICC 2 |
Teaching Methodology |
3 0 |
3 |
None |
TPC 8 |
Applied Business Tools and Technologies |
1 2 |
3 |
None |
TOTAL |
- |
12 6 |
18 |
- |
4TH YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
TMPE 5 |
Tour Guiding |
1 2 |
3 |
None |
TPC 9 |
Transportation Management |
3 0 |
3 |
None |
TPC 10 |
Tour and Travel Management |
1 2 |
3 |
None |
THC 10 |
Entrepreneurship in Tourism and Hospitality |
3 0 |
3 |
None |
TMPE 4 |
Destination Management and Marketing |
3 0 |
3 |
None |
TOTAL |
- |
11 4 |
15 |
- |
4TH YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
PRACTICUM |
ON THE JOB TRAINING (600 HRS.)Training |
6 |
None |
|
TOTAL |
- |
6 |
- |
NOTE: ***-SUBJECTS TO BE TAKEN BY NON- ABM STRAND
*** ABM 1 Fundamentals of Accounting (3)
*** ABM2 Organization Management (3)
*** ABM3 Business Finance (3)
*** ABM 4 Applied Economics (3)
*** ABM 5 Business Marketing (3)
*** ABM 1 Fundamentals of Accounting (3)
*** ABM2 Organization Management (3)
*** ABM3 Business Finance (3)
*** ABM 4 Applied Economics (3)
*** ABM 5 Business Marketing (3)