1st YEAR: 1ST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 1 |
Purposive Communication |
3 0 |
3 |
None |
GE - 2 |
Readings in the Philippine History |
3 0 |
3 |
None |
THC 1 |
Macro Perspective of Tourism & Hospitality |
3 0 |
3 |
None |
THC 2 |
Risk Mngt. as Applied to Safety, Security & Sanitation |
3 0 |
3 |
None |
GE - 3 |
Mathematics in the Modern World |
3 0 |
3 |
None |
PE - 1 |
Physical Activities Toward Health & Fitness 1 (PATHFIT 1) |
1 1 |
2 |
None |
NSTP - 1 |
National Service Training Program 1 |
3 0 |
3 |
None |
ABM 1*** |
Fundamentals of Accounting |
3 0 |
3 |
None |
TOTAL |
- |
22 1 |
23 |
- |
1st YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 4 |
Understanding the Self |
3 0 |
3 |
None |
THC 3 |
Tourism and Hospitality Marketing |
3 0 |
3 |
None |
THC 4 |
Phillipine Tourism, Geography & Culture |
3 0 |
3 |
None |
THC 5 |
Micro Perspective of Tourism & Hospitality |
3 0 |
3 |
None |
HPC 1 |
Kitchen Essentials and Basic Food Preparation |
1 2 |
3 |
None |
HMPE 1 |
Food and Beverage Cost Control |
1 2 |
3 |
None |
PE - 2 |
Physical Activities Toward Health & Fitness 2 (PATHFIT 2) |
1 1 |
2 |
PE 1 |
NSTP - 2 |
National Service Training Program 2 |
3 0 |
3 |
NSTP 1 |
ABM 2*** |
Organization and Management |
(3) (0) |
(3) |
ABM 1 |
TOTAL |
- |
21 5 |
26 |
- |
2ND YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 5 |
The Contemporary World |
3 0 |
3 |
None |
BME - 1 |
Strategic Management & Total Quality Mngt. |
3 0 |
3 |
None |
GE Elect -1 |
Social Science and Philosophy |
3 0 |
3 |
None |
THC 6 |
Multicultural Diversity in Workplace for the Tourism Professionals |
3 0 |
3 |
None |
HPC 2 |
Applied Business Tools and Technologies |
1 2 |
3 |
None |
HPC 3 |
Fundamentals of Food Service Operation |
1 2 |
3 |
None |
THC 7 |
Quality Service Management in Tourism & Hospitality |
3 0 |
3 |
None |
PE - 3 |
Physical Activities Toward Health & Fitness 3 (PATHFIT 3) |
1 1 |
2 |
PE 1 , 2 |
ABM 3*** |
Business Finance |
(3) (0) |
(3) |
ABM 1, 2 |
TOTAL |
- |
21 5 |
26 |
- |
2ND YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE - 6 |
Social Science and Philosophy |
3 0 |
3 |
None |
GE Elect 2 |
Arts and Humanities |
3 0 |
3 |
None |
GE 7 |
Ethics |
3 0 |
3 |
None |
ICC -1 |
Teaching Methodology |
3 0 |
3 |
None |
HPC 4 |
Foreign Language 1 (Mandarin 1 ) |
3 0 |
3 |
None |
BME 2 |
Operation Management |
3 0 |
3 |
None |
THC 8 |
Legal Aspect in Tourism and Hospitality |
3 0 |
3 |
None |
PE 4 |
Physical Activities Toward Health & Fitness 4 (PATHFIT 4) |
1 1 |
2 |
PE 1,2,3 |
ABM 4*** |
Applied Economics Applied Economics |
(3) (0) |
(3) |
ABM 1,2,3 |
TOTAL |
- |
25 1 |
26 |
- |
3RD YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
GE 8 |
Arts Appreciation |
3 0 |
3 |
None |
GE Elect 3 |
Mathematics, Science and Technology |
3 0 |
3 |
None |
HMPE 2 |
Asian Cuisine |
1 2 |
3 |
None |
HPC 6 |
Intro. to Meetings Incentive Conference Event Mngt. |
1 2 |
3 |
None |
HPC 5 |
Foreign Language 2 (Mandarin 2) |
3 0 |
3 |
None |
ICC - 2 |
Measurement and Evaluation |
3 0 |
3 |
None |
ABM 5*** |
Business Marketing |
(3) 0 |
3 |
None |
TOTAL |
- |
17 4 |
21 |
- |
3RD YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
HPC 9 |
Research in Hospitality |
1 2 |
3 |
None |
HPC 8 |
Fundamentals for Lodging Operation |
1 2 |
3 |
None |
THC 9 |
Professional Development and Applied Ethics |
3 0 |
3 |
None |
Rizal |
Life and Works of Rizal |
3 0 |
3 |
None |
HPC-7 |
Supply Chain Management in Hospitality Industry |
3 0 |
3 |
None |
TOTAL |
- |
11 4 |
15 |
|
4TH YEAR: FIRST SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
THC 10 |
Entrepreneurship in Tourism and Hospitality |
3 0 |
3 |
None |
HMPE 4 |
Catering Management |
1 2 |
3 |
Value |
HPC 10 |
Ergonomics & Facilities Planning for the Hospitality |
3 0 |
3 |
None |
HMPE 5 |
Front Office Operation |
1 2 |
3 |
None |
HMPE 3 |
Bar and Beverage Management |
1 2 |
3 |
|
- |
9 6 |
15 |
- |
4TH YEAR: SECOND SEMESTER A.Y 2023-2024
Course Code |
Descriptive Title |
Contact Hours Lec Lab |
Units |
Pre- req Co-req |
PRACTICUM |
ON THE JOB TRAINING (600 HRS.)Training |
6 |
None |
|
TOTAL |
- |
6 |
- |
NOTE: ***ABM SUBJECTS TO BE TAKEN BY NON- ABM STRAND
***ABM1 Fundamentals of Accounting (3)
***ABM 2 Organization & Management (3)
***ABM 3 Business Finance (3)
***ABM 4 Applied Economics (3)
***ABM 5 Business Marketing (3)
***ABM1 Fundamentals of Accounting (3)
***ABM 2 Organization & Management (3)
***ABM 3 Business Finance (3)
***ABM 4 Applied Economics (3)
***ABM 5 Business Marketing (3)